Stormy Beliard: the cereal is a healthier option
Adrian Paraz: Ugh I bought a jar of nutella yesterday and I emptied like 3/4 of it already! SO unhealthy but so good! I'm about to go for a run and burn off the 1000 calories I probably packed on. xd Anyways, why do you think it's so addictive & how do you like to eat it?
Pattie Vold: The cereal would be the lower calorie optionbut the lasagna is going to have a better variation of nutrients. And it sounds tasty, so personally i'd go with lasagna. :)
Robin Marchione: Since I've limited myself to one cup of coffee per day, I want to make it the best. I LOVE the French Market brands of coffee. Is there any certain brand or flavor of coffee you prefer?
Son Ahlers: Pastachickenpastry dishescreamy desserts
Kimberlee Bowdish: I like freshly squeezed juices e.g. mango with pineapple and mellon I love yoghurts..with berries too!! yammy fine salads that r now not dry however actually have a fine dressin! g produced from oil or some thing healthful my weak point is cheese and muffins!! however yeah italian cousine is without doubt one of the excellent on the planet..u men rule it!! certainly with tiramisu =))
Donte Hamme: Hello Dear, I am also a coffee lover and connoisseur..I am trying to reduce my coffees and good for your decision.For me the best coffee is esspreso of course,no ness cafe ,no other imitation of that delight of the SENSES..I usually take Kimbo or LAVAZZA (there are varieties I prefer that with Robusta and Arabica,the red labelled)..Good luck and enkoy your cup of coffee!!
Monica Voltin: CC's espresso residing house in NOLA. the single on the corner of Royal and mag for quiet tétâtes the single on 2917 mag for persons gazing the single on Jefferson and mag to be seen fave drink: Iced Chai or iced Mocha Latte
Hunter Osterberger: If I go out for coffee, I like a caramel macchiato from Starbucks.
Barton Slisz: Chicken alfredo! but the! sauce has to be reaaallly creamy and olive garden-ish. here's! a good recipe for it!The Sauce:1 pint of half/half1 tsp garlic powder1 stick of butter2 tbsp cream cheese2 cups of parmesan cheesepinch of pepperHeat the half/half, butter, cream cheese and garlic powder (in this order) so that it all melts down together. Then add the parmesan little by little as you go, allowing that to blend into the rest of it. Simmer this all for as long as you can stand it, stirring all the while. Taste to check the parmesan as you go- some people like less, but i like more! Be careful though, if you don't stir it, it becomes too thick and has a deep film that grows over the top of it. Grilled/Marinated Chicken (try this!! it's amazing!):4 Boneless, Skinless chicken breasts1 bottle of Goya "Mojo Criollo" Marinade (it's really cheap, and you can find it in most grocery stores. it really makes chicken and steak taste wonderful!)Marinade the chicken anywhere from half an hour- 8 hours. The longer the better, but it's strong, so it takes well to the meat.! Then just grill or broil it and toss in into the pasta/sauce. This is my favorite dish EVER! :)...Show more
Ignacio Imbier: Sausages any type especially pork and tomato
Mozell Sponsler: I like good ole southern cooking............yum
Shaun Rapkowicz: Seafood with a touch of Southern/ Creole flare...That's Heaven on Earth.........
Jed Mutone: "Southern" style. Some call it Country Cooking, Down Home Cooking, Soul Food etc...
Venetta Coulbourne: Mom knows best
Craig Virani: in high school we went over this topic in science class... its not the sugar thats addictive its the high it causes or the feeling.. sugar releases dopamine a "feel-great" neurotransmitter... its something like a drug... users will keep consuming because of good feeling... but too much of everything is bad so slow down buddy.
Toshiko Reimers: Folgers
Inell Riesgo: sashimi
Shaquita Wernicki: Nestle
Ardath Templer: seafood and italian!!!!!
M! yriam Hetjonk: Firstly, i have very random food urges so please don't j! udge me :) For my dinner tonight i can't decide which to have, and they may be the complete opposite but like i said, RANDOM food urges :pIt's between 100g of raisin oats and more with semi skimmed milk(i LOVE this cereal!) or my mums homemade lasagne with peas?The lasagne is simply made with: Pork mince, Chopped Tomatoes, Onions, Chili, Worchestire Sauce, Lasagne sheets, Bacon and a topping of Cheese sauce (butter,flour,milk,cheese)So which one do you think roughly isbetter for me? i know you can't tell me exactly because its difficult to tell the exact information without knowing the full details of ingredients but just a rough idea would be nice :)Thankyouuuu :) and once again please don't judge mee (:...Show more
Long Woltjer: MY FAVOURITE TYPE OF FOOD IS JAPANESE/ASIAN/CHINESE FOOD!!!!!!!
Darrel Stele: 8 o'clock whole bean. Grind it myself.Delicious!
Irvin Guiles: File Gumbo.
Shon Almquist: Crab legs and black olives are the most senuous and or! gasmic foods to eat! Mmmmmmm.....
Carli Watterson: Italian, Filipino, Chinese and Mexican foods.
Aubrey Tirri: any flavour with u
Sheldon Lally: seafood
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